Description

• Product: Natural Almond Meal, Almond Flour (Coarse or Fine ground - upon clients demand)
• Type: Made with natural almonds (with peel), Coarse ground
• Origin: Chile
• Production Area: Santiago de Chile
• Harmonized Code: ***2.*2
• Organoleptic:
  • General Aspects:  Natural Brown Skinds with creamy white to golden brown meat
  • Flavor: Typical almond flavor, free from rancidity, off flavors or odors
  • Texture: Very firm bite, with a firm chew
• Chemical Specifications:
  • Moisture: 3% Max
  • Fat:  ****0%
  • Fatty acid: 1.5% Max
  • Peroxide value: 5 meq O2/Kg Max 
• Thickness:
  • Fine ground:
    • US # *6 Mesh (*0% MAX)
  • Coarse ground
    • Over 1.7 mm = Min: 0% - Max: 5% 
    • Over 1 mm =  Min: *0% - Max: *5%  
    • Over 0.5 mm  =  Min: *5% - Max: *5% 
    • Below 0.5 mm   =  Min: 0% - Max: *5%