Description

When treated with sulfur dioxide (E**0), to provide color retention and longer the shelf life, the color of the apricot turns out to be yellow to vivid orange. Generally, the lighter the color, the higher the SO2 content. Light-colored varieties (with the sulfur content of more than ***0 ppm) are banned in the European Union, ********0 ppm for USA and the rest of the world.
 

Sulfured Dried Apricots
Size:  0 8 big to small 
moisture:*2%max
sulphur dioxide:***0ppm max
packing:*2.5kgs/carton

Good taste dried apricot
low price and quick delivery
Steady supply, lower price
Reliable service, good quality.

certificate:FDA, HACCP, KOSHER

usage: snack, natural ingredients for cookies, ice-cream/yogurt, breakfast...