Description

Specifications
Wheat flour for Bread and Cakes
Grade 1
SGS certified
Suitable for making bread and Cakes

PRODUCT: Wheat Flour for Bread

SPECIFICATION:
Colour:White
Moisture:*2.5 % **3 %
Total Ash:0.*5 - 0.*0 %
Acid Insoluable Ash::0.****0.*2
Alcoholic Acidity::0.*2%*0.*3%
Gluten on wet basis:*8% - *2 %
Gluten on dry basis:*1% - *2.5 %
Water Absorption Power Min:*0%
Sedimentation Value:*2ml - *4ml
Protein Crude: *1.5 %
Shelf life: 1 year

Nutritional Values:
Our wheat flour is calcium-fortified
Notational values
Amount Per **0 grams
Calories **4
                                                % Daily Value*
Total Fat 1 g......................................... 1%
Saturated fat 0,2 g.................................1%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg .................................. 0%
Sodium 2 mg    0%
Potassium **7 mg................................. 3%
Total Carbohydrate *6 g.......................... *5%
Dietary fiber 2,7 g.................................... *0%
Protein *0 g .......................................... *0%
Vitamin A    0%    Vitamin C................... 0%
Calcium    *5%...........Iron.......................*5%
Vitamin B*6    0%    Vitamin B**2    0%
Magnesium............................................. 5%
Folate  *2.8 mcg.....................................*3%

FOR MORE INFORMATION, PLEASE CONTACT US.