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South Africa
Contact Person ACimport
Colombo, Hartswater, Hertzog St
- Pulp content: Below 5%
- No added sugar, no use of additives and preservative
- Index : Brix min: *4 Bx, Acid: 2.8 - 3.2 at *4 Bx
- Sensory Quality: the passion fruit juitce is yellow with seedless and characteristic flavor.
- Microbiology: Do not have the presence of pathogenic microorganisms: Clostridium, Salmonella, Ecoli, Staphylococus, Streptococcus.
- Other Chemicals: No residues of plant protection chemicals and heavy metal levels exceed prescribed by the Ministry of Health of Vietnam.
- The origin of materials: Material must be clearly derived, not derived from genetically modified products.
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Temperature services: Ensure ≤
**8 ° C.
- Pulp content: Below 5%
- No added sugar, no use of additives and preservative
- Index : Brix min: *4 Bx, Acid: 2.8 - 3.2 at *4 Bx
- Sensory Quality: the passion fruit juitce is yellow with seedless and characteristic flavor.
- Microbiology: Do not have the presence of pathogenic microorganisms: Clostridium, Salmonella, Ecoli, Staphylococus, Streptococcus.
- Other Chemicals: No residues of plant protection chemicals and heavy metal levels exceed prescribed by the Ministry of Health of Vietnam.
- The origin of materials: Material must be clearly derived, not derived from genetically modified products.
- Temperature services: Ensure ≤ **8 ° C.
