Description
Our company exports birdseed, red millet, white millet
Millet protein and amino acid in the protein content is very high,
especially waxy varieties, and its content is generally at about
*3.6%, up *7.9%. From the protein component analysis, mainly millet
protein albumin, an average of *4.*3% of the total protein.
Followed by gluten and globulin, accounting for *2.*9% and 5.*5%
respectively of the total protein, gliadin content was the lowest,
only 2.*6%, which was also *4.*7 percent of the remaining protein.
Compared with wheat grain protein, the two are quite different,
high grain protein content of wheat gliadin, accounting for *1.2%
of total protein, viscous strong, not easy to digest. Millet mainly
water-soluble protein albumin, globulin and albumin-soluble salts,
such proteins viscosity difference, similar to soy protein.
Therefore, millet protein than wheat, rice and corn.
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