Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Dried/Preserved Apricot

Dried/Preserved Apricot

FOB Price

Get Latest Price

200 ~ 210 / Metric Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Metric Ton

Packaging Detail:

as buyer demands

Delivery Time:

12 days

Supplying Ability:

1.0E+22 Metric Ton per Month

Payment Type:

T/T

Contact Now
Free Member

Contact Person Mr. young

12 Mian rd, Baltimore, Maryland

Contact Now

Description

Details

Style:
Dried, Frozen
Type:
Apricot
Shape:
Whole
Cultivation Type:
Common
Packaging:
Bulk
Certification:
HACCP,ISO, BRC, GAP,KOSHER
Weight (kg):
*0
Shelf Life:
*4months
Place of Origin:
Shandong, China (Mainland)
Brand Name:
FSF or OEM
Name:
dried apricot
Brix:
mim 7
Color:
**0% typical yellow color
Storage:
**8C
Season:
Middle June to July
Suppling Period:
all the year round
Delivery Date:
around *5days after order confirmed
Freezing Process:
IQF

product name: dried sour apricot (with sugar or without sugar)

specification:

1) color : golden

2) size : 2cm,2.5cm*3cm, **3.5cm 3.5cm up.

3) spec.: moisture *2% max, admixture 0.5% max, imperfect 5% max

4) so2<**0ppm, ***0ppm, ***0ppm

5) packing : in *2.5kg carton

6) shelf life :*2 months

7) moq :*8mt/*0fc

8) delivery time:****0days after receiving your confirmation order.

 

 

Parameters of approval:

Brix level: min 8

Colour:**0% typical Golden,

Taste and flavour: typical,sound,ripe apricot

Stones: absent

Foreign bodies & others: absent

 

Microbiological conditions:

Total viable count: max. **4 C.F.U. per gram

Yeast: max. **4 C.F.U. per gram

Mould: max. **3 C.F.U. per gram

Pathogenic bacterial: absent per gram

Send a direct inquiry to this supplier

To:

Mr. young < youngrufusinc >

I want to know: