Description

Dehydrated Jackfruit

Spoils or loses shelf life due to exposure to light, moisture, oxygen and heat. Dehydration preserves the fruit by minimizing the water content at levels lower than regular dried fruit. On Dehydrated Fruits, the fruits are harvested fresh, prepared and then steeped in Syrup, dehydration process took place two times before it passes through a metal detector and packed.

Usage: Snack Fruits or as a Raw material

Packing:  5 kg./ bag ( *0 kg / carton) 

Nw. :  *0.*0 kg

Gw. : *1.*0 kg.

Shelf life : *2 Months

                                                                              Nutritional Value of Jackfruit

• Jackfruit contains several vitamins such as Vitamin A, Vitamin C, thiamin, riboflavin, calcium, potassium, iron, sodium, zinc and niacin.
• Jackfruit is a good source of Vitamin C.
• Jackfruit has a low caloric content: (**0 grams of jackfruit only contains *4 calories.)
• Jackfruit is a rich source of potassium. ( **3 milligram found in **0 grams of jackfruit