FOB Price
Get Latest Price900 ~ 1200 / Metric Ton ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
1 Metric Ton
Packaging Detail:
in sachets
Delivery Time:
after confirmation of purchase order
Supplying Ability:
3000 Metric Ton per Month
Payment Type:
T/T, Western Union, Money Gram
Malaysia
Contact Person Mr. Razak
Jalan 1f Kkip Selatan, Taman Perindustrian Kota Kinabalu, Kota Kinabalu, Sabah
Dried Chives
Even the
smallest amount of moisture will quickly rehydrate them which
allows you to add fresh garden herb flavour to your avocados, sour
cream, cheese, cottage cheese, stir fries, egg or potato dishes,
vinegars, salads, cream cheese, herb butters, cream and tomato
sauces and soups especially vichyssoise but also any creamy, cold,
or vegetable soup. Of course they're always great on potatoes.
Chives are work well in combination with basil, chervil, cilantro,
fennel, paprika, parsley and tarragon.
Chives are a very lightweight herb and there are approximately *3
cups of chives per lb. so you should consider this when
ordering.
If you need to convert your recipe from fresh
chives to dried chives use - 1 tablespoon fresh equals 1 teaspoon
dried. If your recipe calls for fresh chive blades instead of
tablespoons or teaspoons of chopped chives, use the ratio of *0
chive blades equals approximately 1 teaspoon of freeze-dried
chives.
Dried chives are a handy item to have on hand in any kitchen.
Closely related to the onion, chives provide an easy and colourful
way to add a light onion touch to a large variety of dishes. A
staple for your spice cupboard, chives should never be cooked as
this quickly dilutes their taste. A key ingredient to fines herbs
use chives to flavour sour cream, cheese, stir fries, egg or potato
dishes, vinegars, salads, cream cheese, herb butters, cream and
tomato sauces and soups especially vichyssoise but also any creamy,
cold, or vegetable soup. Works well in combination with basil,
cilantro, fennel seed, paprika, parsley and
tarragon.