Description

Frozen scallop is chosen fresh Cape  sea scallop, South Africa, to single frozen and block frozen by cleaning, disinfecting and dividing grade according to the customers`demand. The product processing course is strictly in accordance with HACCP standard and exported to America in recent years and accepted by the American customers. 

1. Frozen Scallop Adductor IQF, chemical free, moisture *0%**6%, ****0, ****0, ****0, ****0, ****0, *****0, ******0, ******0pcs/kg, 
2. Frozen half shell scallop, with roe, belly off, IQF, ***0, ****2, over *2 cm 
3. Frozen scallop with roe and skirt, belly off, *0kgs/ctn 
4. Frozen cooked Scallop Adductor and adductor with roe, belly off, IQF, also available 
2**0 FCL per month available 
We can supply you some containers of Scallop meat as follows: 

Name: Scallop Meat 

Latin name: Patinopecten (Mizuhopecten) yessoensis 

Description: Frozen I. Q. F 

Packing: As request. 

Processing methods: 
1) All the live materials are arranged to factory: Open shell, take gut, edge and roe off, take the meat 
2) Wash by purified sea water, remove the admixtures 
3) Collect the grades, wash by purified sea water 
4) Products disinfected, washed by fresh water in *0 seconds, with water lost in 1 minute, and quickly frozen by the IQF machine 
5) Weight measurement 
6) Ice glazing by fresh water and packing