Whole egg powder is balanced nutrition and the good food additive,
it have the properties of emulsification, gelatination,foamability
and water retention etc. It is applicable to all food products
involved eggs as raw material.
Product: Whole Egg
Powder
Ingredients: **0% pure Whole Egg
Powder
Storage: Dry
Shelflife: Minimum *2
months
Packaging: Strong carton with inner polybag.
