Description of Green Tea
Green tea named from its green color of dried tea, tea water and
infused leaf.
Green tea is produced without fermentation process for minimal
oxidation and quality change. The category is widely popularized in
recent years since it retains the most natural ingredients of fresh
leaves and serve for many beneficial effects to human being.
A good green tea is usually brewed with boiled water at around *0
to *0 ℃ in a glass mug to perform the stretching and floating of
the tender leaves.
Description of Songluo Chunmee
Songluo chunmee is a historic green tea resembling to eyebrows
originated in Anhui province.
The tender buds are kept intact and managed with very light and
gentle force during baking and shaping process to produce the
graceful strips.
Taste of Songluo Chunmee: the liquor is in light green and goldish
and produce a liquor combing the flavor of green tea and black tea,
and gives out refreshing grass aroma, mellow taste and subtle
sweetness.
