Description

Following Details of sushi Rice 5% broken :
+ broken: 5.0% max
+ moisture: *4.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.*0% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.*0mm max
+ Average Grain Width: 3.*0mm max
+ Length: Width Ratio: 1.*6:1