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Dry yeast

Dry yeast

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Contact Person Mr. Darren

No. 25 Main Street , Alberton, Johannesburg

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Description

Specification

Items Standards
Appearance Yellowish brown t light yellow , pellet or strip shape
Odor Has the yeast the specid smell, No peculiar odor
Fermentation ml(CO2)/h ≥ **0
Moisture≤ % 5.5
Conservation Proportion ≥% *0
Viable cell rate ≥% *5
Lead mg/kg ≤ 1.0
Arsenic mg/kg ≤ 1.5
Pathogenic acterium (Salmonella sp, Shigella, Staphylococcus aureus) Negative

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Mr. Darren < AFRICA AGRO CHEMICALS (PTY) LTD >

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