Wildflower Honey

Honey can be divided into monofloral and polyfloral by components. Monofloral honey, is more common in the market, is usually identified by nectar, such as lychee, winter honey (from south region) and jujube, etc., Consisted of more than two kinds of nectar is called miscellaneous honey.
There are many varieties of the polyfloral honey depending on the time of collecting/harvesting and the type of plants growing in the ambient area. Due to its mild taste, it is recommended especially for kids. Chemically, the polyfloral honey consists of a variety of ingredients. Spring honey contains in particular large quantities of simple sugars: glucose and fructose. The glucose content prevails over the fructose. However, the ratio changes with time: the later in the year honey is collected, the higher its content of fructose. Moreover, if the honey is harvested at the peak of summer and autumn, it will be richer in enzymes, bioelements, compositions having anti-germs properties and silicon.