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South Africa
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A tasteless, odorless, water-soluble, white powder; used in medicine, foods, emulsification, and stabilization; formed by dissolving casein in sodium hydroxide and then evaporating. Also known as casein sodium; nutrose.
Synonyms : Milk solids
Description
Calcium Caseinate is produced from skim milk by adding an acid to cause the protein to coagulate, where it can be filtered to separate the curds from the whey.
Sodium caseinate is produced by reacting the acid casein with sodium hydroxide.
