Description

  Chia seeds are harvested from the Salvia hispanica plant, a type of plant in the mint family. These are small seeds with 1mm in size and are either white or black in color.  The seeds are high in omega*3 fatty acids and have versatile uses irrespective of their color.

Chia seeds may be eaten raw or prepared in a number of dishes. Raw, they are an excellent source of dietary fiber and Omega*3 fatty acids. Chia seeds are very absorbent and develop a gelatinous texture when soaked in water. They may also be soaked in fruit juices.

In recent decades, Chia has seen a resurgence in popularity and has been hailed as a super food with many dietary benefits.

It helps the body retain fluids and electrolytes, it forms a gel in the stomach that slows the conversion of carbohydrates to sugar, and it helps build muscle and other tissues. Chia is a source of protein and boron, which aids in the absorption of calcium

Matras Exporters train the farmers of Chia seeds on the best methods to be adopted to grow this crop and also procure from them creating a Win-Win situation. Chia seeds are naturally clean and we can provide them at *9% purity.