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Walnut flour is made from selected whole walnut kernels grown to
full maturity in the wild. To preserve dietary value and natural
properties, process flour excludes heating materials. Flour of
walnut a natural dietary product containing a range of elements.
Such as vitamins A, D, E, vitamins B, vitamin P, PP, K, C,
macronutrients calcium, magnesium, sodium, potassium, phosphorus.
Trace elements iron, zinc, iodine, copper, manganese, selenium,
fluoride, cobalt and lecithin and natural volatile.
It is used in cooking, medicine and cosmetology.
