FOB Price
Get Latest Price900 ~ 1500 / Unit ( Negotiable )
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
5 Kilogram
Packaging Detail:
as per buyers request
Delivery Time:
5 days
Supplying Ability:
20 Kilogram per Month
Payment Type:
T/T
Kenya
Contact Person Agroqueen
Saffron stigma with its sweet smell reminiscent of honeyed hay, and glorious golden colors, has long been prized throughout history as a delicious spice and a valuable golden-yellow food dye. Produced from a beautiful purple crocus, the parts used to make both spice and dye are the stigma and styles, tiny protrusions from the heart of the flower. So small are these parts that it takes between *0,**0 and *5,**0 flowers to produce one pound of the dried spice, making it no surprise that it is said to be worth its weight in gold!
High quality saffron is saffron which has a decent coloring capabilities (completely red ) ,and has a pleasant aroma.
Originating in Southwest Asia, it is now cultivated in large
amounts in Iran, Spain, India, Greece, Azerbaijan, Morocco, and
Italy. Iran accounts for nearly *4% of the worlds production, with
the vast majority of it being produced in the southern regions of
the country. Small cultivations are found throughout the world and
can be seen in specialty markets, but these seven countries are the
worlds largest producers of commercial saffron.
The spice that is cultivated for our use cannot be found in the
wild; all of it produced now is from the domesticated strain called
Crocus sativus. Selective breeding has resulted in the sterile
strain that is our modern plants. Common autumn crocus, or
Colchicum autumnale, has been mistaken for its domestic
counterpart, sometimes with deadly results.
In addition to its wonderful taste and deep golden-hued dye, it
possesses myriad healing properties. Saffron is proven to help with
Alzheimers disease, depression, skin carcinoma, weight loss, PMS,
breast cancer, and a host of other health issues. Documentation has
been uncovered to show the use of the spice in treating more than
*0 ailments over the course of 4,**0 years.
Saffron has different name in any country, the word saffron is the most common. some famous names are : azafrn (in Spanish) , safrane (in France ) , zaferano ( in Italian ) and zuffron ( in Hindi )
It is by far one of the oldest herbs ever used for medicinal purposes in the history of mankind and up to this date it is still being used in some regions of the world such as India. As an example, liquid saffron is good for nausea and does not lower the blood pressure.
Of
the **0 times the herb Saffron is called for, approximately **0
refer to its use as a tea - more than any other tea mentioned in
the readings - ranking fifth among the herbs named. Teas which
appear often in the readings are Watermelon Seed, Mullein, Camomile
and Ragweed in that order, but Saffron leads the list by a wide
margin.
Europeans are believed to be among the first to use saffron as a
spice in their cooking. Saffron is also used in many other
industries such as the tobacco industry, alcohol industry, dairy
industry, cosmetic industry for perfumes and facial creams, and the
dye industry,
use as a fabric dye
. Cleopatra used it to give her skin a golden color and
romantic aroma. Saffron is also used in religious ceremonies.
Tibetan Monks use saffron for prayer and blessing. Calligraphers
have used saffron to write religious books such as the
Koran.
With so many beneficial properties, saffron is highly sought after
and prized for its valuable assets. As with any prized possession,
there are bound to be counterfeits. Use the information youll find
here to learn all about the spice, from its botany to quality
grading, and how to distinguish genuine saffron from
imitations.