Description

Product name: E***0

Effect: 

It adds anti-spattering effect in oil and also prevents clumping and sticking of noodles during manufacture. In effect, less oil is used in noodle production

Advantage:

Mixture is a type of fat & oil that is friendly with water therefore it can be dispersed well with pasta sauce. Sauce that consists of mixture goes well with pasta. It also shines and can be untangled easy even when pasta has cooled down.
 
Since mixture is a type of fat & oil that is friendly with water, it is easily dispersed in rice cooking pot and it evenly creates a coating between the rice surface and the pot. Thus, it prevents the rice from sticking to the pot by using small amount of vegetable oil and results in shaping effect