Description

Barley a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as *0,**0 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

SPECIFICATION:
Product type : Barley
colour : Brown
Moisture : Max *4%
Crude proteins : Min *1%
Crude fiber :Min 8%
Crude fat : Min 2%
Impurities : max 4%
foreign matter :1%