Description

The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than *0% fat and non-salted or salted.

Physical & Chemical Specifications:

Butterfat: *1% minimum

Moisture Content *6.5% maximum

Milk Solids (non-fat): 2.5 % maximum

Salt None or salted

Free Fatty Acids: 1.2 mmole / **0 g fat

Lipase Not detectable in 1 gram

Peroxidase value 0.3 max meq oxygen / ***0 g fat

Non milk fat Not detectable

Microbiological Specifications:

Total viable count <***0/gm

Coliforms Not detectable in 1 g

E.Coli Absent in 1 gram

Salmonella Absent in *5 grams

Coagulase +ve Staphylococci Absent in 1 gram

Yeasts <*0 / gm

Moulds <*0 / gm

Listeria Absent in *5 grams

Packaging:

Packed in *5kg net cardboard boxes with an inner polyethylene liner.