Description

Mungbean seeds are sprouted for fresh use or canned for shipment to restaurants. Sprouts are high in protein (*1%*8%), calcium, phosphorus and certain vitamins. Because they are easily digested they replace scarce animal protein in human diets in tropical areas of the world. Because of their major use as sprouts, a high quality seed with excellent germination is required. The food industry likes to obtain about 9 or *0 grams of fresh sprouts for each gram of seed. Larger seed with a glassy, green color seems to be preferred. 
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