Description
old-pressed camelina oil, crude, **0 g
It is produced using oil-bearing crop false flax belonging to the
Brassicaceae, which are cultivated only in Russia. It possesses
specific radish taste. This oil has unique polyunsaturated
fatty-acid composition: (polyunsaturated fatty acids, vitamin F)
Omega*3 and Omega*6, which constitutes *1% of its fatty-acid
composition. Polyunsaturated fatty acids are not synthesized within
a human body that is why they are called irreplaceable.
Camelina oil is a leader in its segment in terms of content of
vitamin E (alpha tocopherol) - a powerful natural antioxidant;
which explains its second name - youth vitamin. 1 tablespoon of
this oil satisfies daily demand of an adult in tocopherols more
than 1.*-fold. Vitamin E slows down ageing of cells, strengthens
vessels and cardiac muscles, prevents thrombosis formation and
facilitates their removal. As for carotenoids - vitamins of group
A, camelina oil is much better than sunflower and soya oils.
Vitamin A reduces a probability of having cancer and strengthens
your immunity. Moreover, it contains vitamins of group D and a lot
of magnesium - the most important element for metabolic processes
in a human body and cardiac activity. Biologically active
substances also play an important role: phospholipids, chlorophyll,
and phytosterols. Camelina oil produces general therapeutic and
prophylactic impact on the whole human body and can be used both
independently and as a sauce for vegetable and other dishes. Due to
a use of cold-pressing technology, it contains a lot of
phytosterols, which are used for the treatment of dermal diseases
and burns, as well as in cosmetic industry.
Ingredients(Castor oil):Zingiber Officinale(Ginger)Oil,Polygonum
Multiflorum Root Extract,Panax Ginseng Root
Extract,Rosemary(Rosmarinus Officinalis)Oil,Lavandula
Angustifolia(Lavender)Oil.
