Looks like you are not TradeKey.com's Member yet. Signup now to connect with over 10 Million Importers & Exporters globally.
Join Now, its Free |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Xanthan Gum

Xanthan Gum

FOB Price

Get Latest Price

1 ~ 1 / Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

34

Packaging Detail:

standard

Delivery Time:

14 days

Supplying Ability:

50 Ton per Month

Payment Type:

T/T, D/A, Western Union, Money Gram

Contact Now
Free Member

Contact Person Mr. global

los angeles, los angeles, California

Contact Now

Description

Packaging & Delivery

Packaging Details *5 Kg Bags
Delivery Time *8 Days
 
  • Type:Thickeners
  • CAS No:*********2
  • Qty in *0\' FCL:*8MT
  • Min. Order:****0KG
  • QC:Haccp,Kosher,Halal,Iso

 

 

ITEMS

STANDARD
Appearance white or cream-color and free-flowing powder
Viscosity: 1% Xanthan Gum in 1% KCl Brookfield, LVTD,spindle 3.*0rpm, *5 ***0 - ***0 mpa.s
Assay(on dry basis) *1.0 - **8.0%
Loss on drying(**5o­C, 2hr) 6.0 - *2.0%
V1 : V2: 1.*2 - 1.*5 
Pyruvic Acid 1.5% min
PH of 1% solution in water 6.0 - 8.0
Heavy metals(as Pb) *0 mg/kg max
Lead(Pb) 5 mg/kg max
Arsenic(As) 2 mg/kg max
Nitrogen 1.5% max
Ash *3% max
Particle size *0 mesh: **0% min, **0 mesh: *2% min
Total plate count ***0/g max
Yeasts and moulds **0/g max
Pathogens germs absence
S. aureus Negative
Pseudomonas aeruginosa Negative
Salmonella sp. Negative
C. perfringens Negative
  • Xanthan Gum(Oil Drilling Grade)
  • Xanthan Gum(Food Grade,**0mesh)
  • Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum. 

Send a direct inquiry to this supplier

To:

Mr. global < US Link-Global Export & Import Commodity Traders Group, Inc. >

I want to know: