Description

high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.*9% maximum
c) beans count: *1 to *9 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
 

**0grms equal *2,*7 beans,
cut -test **0beans:
moisture: 7,*4%
insect damaged beans: 0%
slaty beans: 4,*7%
violet beans: 2,*0%
white sports: 3,*0%
mouldy beans: 6,*7%
typical cocoa smell, no contamination or off flavour detected.  
 
-size: *0 - **0 beans/**0gram.
-moisture: <=7.5%.
-furmentation cocoa beans: >=*5%.