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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
18 Ton
Packaging Detail:
50kg bags
Delivery Time:
14 days
Supplying Ability:
120000 Ton per Month
Payment Type:
T/T
South Africa
Contact Person Mr. MALEEK
No 12 Main Reef Road, Johannesburg, Guateng
Grade |
Walnuts |
Product Description |
Walnuts are comprised solely of clean, California grown walnut kernels which meet the USDA standards and are inspected by the Dried Fruit and Tree Nuts Association (DFA). The nuts are freshly produced from the latest crop and are processed and packaged in accordance with GMP principles under sanitary conditions. |
Color |
Light: Natural light walnut color. A tolerance of *5% by weight is provided for kernels darker than light. Combination: Natural light and light amber walnut color. A tolerance of *5% by weight is provided for kernels darker than light amber. |
Flavor |
Clean, fresh walnut flavor, free from rancid, bitter, stale or other off flavors. |
Shelf Life |
*3 years under proper storage & handling. |
Recommended Storage |
For maximum shelf life, store between ****0 degrees F. Do not store with onions, garlic or other odiferous products. |
Physical Characteristics
True Halves |
Half count *5% or higher |
Halves & Pieces |
Mixture of walnut halves & pieces containing ***2% halves by weight. |
Large Pieces |
Walnut pieces screened over *4/*4 round hole screen and through a *2/*4 round hole screen. |
Medium Pieces |
Walnut pieces screened over *6/*4 wire screen mesh and through a *4/*4 round hole screen. |
Topping Pieces |
Walnut pieces screened over 8/*4 round hole screen and through a *6/*4 wire mesh screen. |
Diced |
Manufactured pieces screened to custom sizes. |
Walnut Meal |
All material that will pass through a 8/*4 round hole screen. Produced solely from previously certified merchantable shelled walnuts. |
1 ½ ounces / whole natural |
# |
Calories |
**8 |
Protein (g) |
6.5 |
Total Fat (g) |
*8 |
Dietary Fiber (g) |
2.*5 |
Calcium (mg) |
*2 |
Iron (mg) |
1.*5 |
Magnesium (mg) |
*8 |
Phosphorus (mg) |
**7 |
Potassium (mg) |
**8 |
Vitamin E-alpha- Tocopherol form (mg) |
0.3 |
Saturated Fat (g) |
2.6 |
Monounsaturated Fat (g) |
3.8 |
Polyunsaturated Fat (g) |
*9.5 |
Cholesterol (mg) |
0 |