Manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.

Physical, chemical and microbiological properties:

Criteria
Limits (1 mg/kg = 1 ppm = 0.***1 %)

Reference Method

Fat: ****0%
Rose Gottelieb,IDF 9C:***7 or Gerber method
Moisture < 4 %
ISIRI ***0
Protein on SNF basis >*4 %
IDF ***2:***1 (E)
Lactose: *8 % (typicl)
MMP Method MQ*2T****2A1
Acidity(Lactic acid) < 0.*5 %
MMP Method MQ*2T****9A1
Scorched particles
disc A-B
ADMI **6:***2
Insolubility index: < 1 ml
ISIRI ***0
Mesophilic aerophiles (TPC) < *0 **0 cfu/g
IDF **0A:***7
Coliforms: < *0 cfu/g
ISIRI **7 Yeasts and molds :< **0 cfu/g
ISIRI **7
Coagulase positive staphyloccae
absent/1g
ISIRI ***4
E.coli absent/1g
ISIRI ***6
Salmonella absent/1g
ISIRI ***3