FOB Price
Get Latest Price450 ~ 500 / Kilogram
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
1kg Vacuum bags
Delivery Time:
5-10 days after payment confirmed
Supplying Ability:
100 Kilogram per Month
Payment Type:
T/T, Western Union, Money Gram
South Africa
Contact Person J AND SAMUEL
Madagascar Bourbon Vanilla Beans
Top quality black vanilla beans of the world, famous for its high vanillin content as well as high moisture. Having a dark brown to black oily luster surface, it is top grade vanilla bean only from Madagascar.
What is Bourbon?
Harvest, Killing, Sweating, and Dryingare the four processes in producing vanilla beans.
And Bourbon is one of the killing methods.
The Bourbon method is: The vast majority of vanilla beans are killed by steeping in hot water for a few minutes.This technique was developed in the former French Bourbon Islands(Now Madagascar). The time and tempreture of the kill varies bycurer,introducing a bit of difference to beans from various places. This method tends to give a soft,pliable vanilla bean.
|
Item Name |
Madagascar Vanilla Beans |
|
Place of Origin |
Madagascar |
|
Rate of Vanillin |
2.2%~2.8% |
|
Moisture |
*8%~*3% |
|
Length Average |
*5cm |
|
Weight |
3.*3g/PC |
|
Color |
Rasin Color |
|
Fragrance |
It smells like chocolate?Ice cream?....All the way, it\'s very sweet and amazing |
|
Other features |
Oily,bright, full of moisture |
