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Coconut Flakes and Coconut Flour

Coconut Flakes and Coconut Flour

FOB Price

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400 ~ 450 / Metric Ton

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

10 Metric Ton

Packaging Detail:

1kg 2kg 3kg 4kg 5kg 10kg 15kg 20kg

Delivery Time:

3 - 5 days maximum

Supplying Ability:

1000 Metric Ton per Month

Payment Type:

T/T, Western Union, Money Gram

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Free Member

Contact Person Mr. Mikhail

Tarasa Shevchenko Boulevard, Kyiv

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Description

Coconut flour is a natural alternative to other types of flour, rich in dietary fibre and protein. In fact, it has the highest content of dietary fibre compared to any other type of flour. Also, it is a leader amongst other flours in its protein content.


The general uses would include cooking, baking (pancakes, cookies, bread, and etc.), thickening sauces, gravies, and it can even be added to smoothies. Several tablespoons per day would make a significant difference in the daily fibre intake. One important thing to note is that due to the fact that coconut flour doesnt contain gluten, it cannot be used as a 1:1 substitute for regular flour. It will require more liquid to be added to achieve the right texture in cooking.



Coconut flour is ideal for people who are sensitive to wheat and are allergic to gluten, as it doesnt contain this specific protein. Org anic Coconut Flour is certified organic by the Soil Association under the code GB-ORG**5.



Coconut Flour is the healthy alternative without gluten. It is loaded with good fiber and is a vital product for a sensitive digestion system. Use it in baked products by substituting a part of the normal flour with coconut flour. Use it in every day dishes by adding a little extra fiber to the diet. Your family will hardly notice it.



USAGE - Coconut Flour has a wide range of usages, like regular flour it can be used to make bread, cakes, pies, cookies and other baked goods. Use to replace about *5 to *0% of other flours. Coconut Flour is used in gravy as thickener, used as chocolate fillers or bulking agents and also used for emulsified products, such as meat loaf and sausages. For MORE USAGES, kindly check information far below.



PROCESS - Our Coconut Flour was produce from Inherently Organic grown coconuts with No Fertilizer, No Pesticide and Non-GMO. Upon harvest of coconut, we process immediately through Traditional Way of Kitchen Method where we do not use Preservatives, No Artificial Ingredients and Chemical Free.





Our organic coconut flakes are made from fruits matured in the tree for more than *2 months. Once plucked, coconuts are aged for another month until the husks turn dark, the water inside the kernel is dried, and minerals are absorbed by the meat. 





We then de-husk the coconuts and crack the shells to remove the mineral rich, aged meat. The coconut meat is then broken into pieces, grated into fine sized flakes, and dried to remove moisture to retain the best flavor that thecoconuts are known for. **0% pure, single-ingredient, vegan and gluten-free pure coconut flakes retains the best flavor you will ever find.





What is desiccated coconut flakes grade used for? 



Desiccated coconut flakes are used to make chocolate fillings and toppings, garnished ice cream bars, cakes and crispy biscuits, baked macaroon and other desserts, coco bread and candies, and in coconut-sprinkled cereals.

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Mr. Mikhail < Aneta Group Trading >

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