Description

• rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be *2% pure call for a common standard for Export or Domestic use.
• Long Grain (6.6 - 7.0mm) maximum *0.0%.
• Short Grain (6.2 - 6.0 mm) minimum 5.0%.
• Whole kernels not less than *0.0%.
• Size of Broken having the length less 5.2 mm not exceeding 4.0%.
• Size of Head rice >=8.0mm.
• Chalky kernels not exceeding 3.0%.
• White glutinous rice not exceeding 1.5%.
• Paddy not exceeding 5 grains per 1 kg of rice.
• Milling degree: Extra well milled.

Nutrition Facts
Rice, brown, long-grain, cooked
Amount Per **0 grams
Calories **1
% Daily Value*
Total Fat 0.9 g 1%
Saturated fat 0.2 g 1%
Polyunsaturated fat 0.3 g 
Monounsaturated fat 0.3 g 

Potassium *3 mg 1%
Total Carbohydrate *3 g 7%
Dietary fiber 1.8 g 7%
Sugar 0.4 g 
Protein 2.6 g 5%
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
Vitamin D 0% Vitamin B*6 5%
Vitamin B**2 0% Magnesium *0%