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melting point raw cream cocoa cacao butter whole foods price

melting point raw cream cocoa cacao butter whole foods price

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

-

Packaging Detail:

In 25kgs craft block with inner polythene liner. Quantity of 20'FCL/40'FCL: 640 b

Delivery Time:

timely

Supplying Ability:

-

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal

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Contact Person Henry

HOUSE 114 EXT 10, ZANDSPRUIT,, GAUTENG, JOHANNESBURG

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Description

 

Product Name

Deodorized Cocoa Butter (CB*2)

Physical Index Appearance

Solid

Odor and Taste

Characteristic cocoa flavor, must not taste moldy or burnt

Color Pale yellow
Chemical Index Moisture and volatile matter (%) Max. 0.2
Melting point (℃) ****5
F.F.A. (Expressed as %m/m oleic acid) Max. 1.*5
Saponification value ******8
Iodine Value (gI/**0g) ****2
Refractive Index (expressed as N*0/D) 1.*****1.***0
Color Value (g K2Cr2O7/**0mLH2SO4) Max. 0.*5
Arsenic (mg/kg) Max. 0.1
Unsaponifiable content Max 0.*0%
Quantity

Per *0' FCL: **0 cartons x *5 kg = *0 metric tons

Shelf Life *4 months from date of production when stored in cool, dry conditions.
Storage Conditions Temperature: ****0 C (****8 F), RH : <*0% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.

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Henry < MONDIAL GLOBAL SUCCESS >

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