Description

.Our company

In strict accordance with the requirements of the industrialization of agriculture , to take " rooted farmers producing raw green + immediate world-class product factory" organizational form of agricultural industrialization , strengthening enterprise management , the implementation of "6S" management approach , vigorously strengthen the building of quality , has passed the ISO***1: ***0 quality management system certification, HACCP international food hygiene quality system certification, QS certification, as well as Germany, France, IFS, KOSHER certification, established a perfect quality assurance system.

3.Almond specification:

SPECIFICATION OF RAW ALMOND NUTS

Flavor: Typical pleasant almond flavor, Mildly astringent. 
Color: Medium tan/brown. 
Sizes Available: ****0, ****2. ****4. ****5. ****7, ****0, ****2, ****4
Moisture: Max 6 %
Purity: Around *9.*0 %
Broken almond: Max5 % 
Bad almond of obscure: 5% 
Aflatoxins: Max 5PPB
E. coli: < 3/g
Salmonella: Negative/**5g
Aflatoxin: <*0 ppb
Calories: **5 kcal
Calories from Fat: **5 kcal
Total Fat: *3.9g
Saturated Fat: 4.0g
Total Carbohydrates: *7.8g
Sugar: 4.5g
Dietary Fiber: *0.5g
Protein: *2.5g

4.Here are some pictures of our Almond