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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
-
Delivery Time:
timely
Supplying Ability:
-
Payment Type:
T/T, D/A, D/P, Money Gram
South Africa
Contact Person Henry
HOUSE 114 EXT 10, ZANDSPRUIT,, GAUTENG, JOHANNESBURG
| Indexes / Parameters | Values / Limits Cocoa powder, Alkalized |
| Description of product: | Alkalized, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
| Ingredients: | Cocoa beans from West Africa |
| Origin : | SA |
| Organoleptic: | |
| Appearance | Fine , free flowing brown powder |
| Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
| Colour | Light brown to middle brown |
| Physical & Chemical: | |
| Fineness( **0 mesh sieve) | Min *9.5 % |
| Fat on dry matter | Min **- Max *2 % |
| Moisture | Max 5 % |
| PH | 6.**6.8,6.**8.0, Can be customized |
| Microbiology properties: | |
| Total plate count (cfu/g) | ***0 /g |
| Mould (cfu/g) | Max *0/g |
| Yeast (cfu/g) | Max *0/g |
| Coliforms per (cfu/g) | Max 0.3/g |
| Echerichia coli MPN PER G | Negative/ g |
| Salmoneae (cfu/g) | Negative/ *5g |
| Pathogenic bacteria(cfu/g) | Negative/ *5g |
| Staphylococcus | Negative/ *5g |
| GMO : | Free from genetically modified organisms |
| Allergens: | The products do not contain known allergens |
| Quality statement: | The product is harmless, safe and fit for human consumption |
| Packing and Shelf life: | Food grade kraft bags, *5 kg net weight,with shelf life *4 moths as from production date. |
| Storage: | Keep in a dry and cool place at max. *0 C and *0 % humidity |
| Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |
