Description

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it only represents 5% to 8% of global wheat production.

Quality Specification:
Crop year ***8
min. *2,*0 % Protein (on dry matter basis n x 5,7)
min. *8 kg/hl Testweight
max. *4,*0 % Moisture
min. **0 sec Falling Number (Hagberg)
min. **0 W (Chopin Alveograph)
min. *3% Wet Gluten (ISO*1)
max. 2% Foreign Matter