Description

Features dual electrically-powered rotating ceramic decks with an all-stainless steel construction - this professional oven highlights accomplished engineering and inspires cooking perfection. Designed for multiple applications including pizzerias, restaurants, airports, hotels, bistros, markets, and schools, this *2,**0 BTU oven can bake up to **0 medium-sized (*2) pies per hour while staying true to the quality and taste desired and keeping up to your highest demands.

Maximum output: *4,**0 BTU total