GBRI operates at both Iringa and Njombe regions in Southern Highlands of Tanzania.  The diversification in the growing regions ensures sustainable production year round, taking advantage of the differences in weather patterns between the Iringa and Njombe. Intense crop rotations are practiced between the sites to further ensure the sustainability of the lands.

We have two packhouse facilities one located in Iringa and another in Njombe to ensure our fresh produces gets to the packhouse at the shortest time possible for final processing with highly trained staffs to achieve **0% food safety compliance, highest quality and long and reliable shelf life of our produce.