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|Minimum Order
Place of Origin:
-
Price for Minimum Order:
-
Minimum Order Quantity:
800 Kilogram
Packaging Detail:
as your inquiry
Delivery Time:
20-30 days
Supplying Ability:
500 Ton per Month
Payment Type:
T/T, L/C
Vietnam
Contact Person Ms. Annie vdelta
20/5 Dinh Bo Linh Street ., Ward 24, Ho Chi Minh City, Binh Thanh District
Mango mixed shrimp dried
The material is easy to find, the way to do is quite simple, does
not take much time.
Material:
- 3 medium green sour mango
- 40 grams of dried shrimp
- Aromatic vegetables: chopped vegetables, smell (baby corn)
- Roasted gold
- Spices: fish sauce, salt, sugar, chili, garlic, onion, purple ...
Making:
- Peanut cooked, remove the shell, pee through.
- Wash, peel and cut yarn or fiber, soak immediately in the bowl of ice to keep the mango crunchy. If it is too
sour, mix it with some sugar, let 10 minutes to remove sour water and squeeze out the water removed.
Choose the type of sour mango will be better.
