Description

Depending on the species, guava can be of tomato size or as large as *3 cm in diameter.

To eat: use a knife to slice the fruit lengthwise into **6 pieces, slice off the part containing the seeds; the kin is bitter but edible.

Guava is often ready to eat when it is green and crisp. The flesh is crunchy much like eating a slice of apple.

The taste is pleasant with mildly acidic flavour. Some Vietnamese however like to eat the guava when it is not completely ripe (Ổi sống) together with a dip made of fish sauce (Nuoc Mam), chili, salt and sugar.

Sometimes, the guava slice is dipped in a mixture of salt and grounded red chili pepper. The Mekong Delta\'s "Ổi X Lị" variety is probably the most famous guava in of Vietnam.

FRESH GUAVA

 SPECIFICATION:

Grade         : A

Color          : green skin and white flesh

Size            : **0 gram up

Packing      : *0kgs/ carton or we can pack as buyers requirement

Set up         : 5 Celsius degree

Ventilation:  *5%

Loading      : *0 tons/cont *0RF and *0 tons/cont *0RF

Certificate   : CO, PHYTO,…

Origin: Vietnam

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Suri sale staff
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Mail: agrisale2