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Sidama coffee

Sidama coffee

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( Negotiable )

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Minimum Order

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

10 Metric Ton

Packaging Detail:

As per requirement

Delivery Time:

2 - 4 weeks

Supplying Ability:

20 Metric Ton per Week

Payment Type:

T/T, L/C

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Contact Person Ulea

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Description

Ethiopian Sidamo Coffee

A wet-processed (washed) Ethiopian coffee best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

Arabica originated in the southwestern highlands of Ethiopia and is the most popular kind of coffee worldwide making up *0% or more of coffee production in the world. Second to arabica in popularity| is robusta coffee which is made from the beans of the Coffea canephora plant. 

The flavour 
is inimitable, sensitive and delicate; from Ethiopian coffee one can sense notes of jasmine flower, bergamot and blueberry in aftertaste. The body of the coffee is not very strong and acidity is mild and pleasant. In general, Ethiopian coffees are heavy and winey or floral and tea like
 

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Ulea < Smayaz transact international Plc >

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