Description

                          YELLOW CORN

• Maize is predominantly known as corn.
• According to the demand and consumption statistics, maize is the third most important cereal after wheat and rice.
• The demand of maize is increasing at a higher rate than that of wheat and rice and it may exceed the demand of its competitor cereals someday.
• Maize, cultivated across all the countries, has an interesting composition that comprises of *0% carbohydrate, *0% protein, *0.4% albuminoides, 4% oil, 2.3% crude fibre and 1.4% ash.
• Maize also contains considerable amount of vitamin A, nicotinic acid, riboflavin and vitamin E.
• In some countries maize is used as fodder for the cattle.
• Maize is a main component of items such as pizza crust, corn syrup, plastics, etc. Maize has been a very useful resource to mankind.
• Maize can serve in various forms such as animal feed, food, starch, ethanol, oil, alcoholic beverages, food sweeteners, pharma, cosmetics etc.
• Our maize is supplied and exported to many countries such as Indonesia, Malaysia, Bangladesh, Vietnam Social Republic and Nepal.