Description

Virgin Coconut Oil

1. Coconut Oil (Coconut Oil) is an edible oil extracted from ripe coconut flesh. In the tropics, it is the main source of fat that people eat from their diet. Coconut oil has many uses in food manufacturing, pharmaceuticals and industry. Coconut oil is very stable to heat, which makes it suitable for use in high-temperature cooking, such as deep-fried foods. Because of the thermal stability of coconut oil, it has the characteristics of slow oxidation, anti-rancid, due to high saturated fatty acid content can be up to two years.

Suggested Uses:

Cooking:Use as a cooking oil for baking or sauting up to **5°F. Skin Softener: Apply coconut oil to skin daily to combat irritations or dryness, and for smooth, radiant skin.

Oil Pulling: Swish 1 tablespoon in your mouth on an empty stomach (in the morning or before bed) to benefit from coconut oil's many properties.

Specification:

IND Organic Virgin coconut oil is derived from the milk obtained from fresh coconut meat, and not from copra, by processes like fermentation, centrifugal separation and enzyme action. The main content of virgin coconut oil is 'Lauric Acid' which is found in mothers milk only. IND Organic Virgin Coconut Oil Contains *8 to *2 percentage of Lauric Acid Content. Its highest content of Lauric Acid builds up the natural immune power of human body thereby making it resistant to many of the bacteria, fungi and viral infections. 

 

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