Description

Kabuli Chickpeas - Kabuli Chickpeas are nutritional powerhouses loaded with fibre, protein and nutrients. Kabuli's are known for their large size, creamy colour and smooth coat. When soaked and boiled, these dried pulses cook up tastier and creamier than their cousins from a can. To cook, soak the beans in clean water for ****4 hours.

   

Desi Chickpeas - 'Desi' chickpea is lighter-coloured, smaller, and with a smoother coat. These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls and fried as falafel.