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South Africa
Contact Person Mr. Terin
33 Avenue Forsberg, Johannesburg, Gauteng
SPECIFICATION
| ITEM | NEW AULE INSTANT DRY YEAST |
| TYPICAL CHEMICAL ANALYSIS | |
| Moisture | ≤5.0% |
| Protein | ≈*6.*9 |
| Trehalose | ≈*6.*6 |
| Ash | ≈5% |
| Fats | 1.**1.5% |
| Cellulose | 1.**1.5g/**0g |
| Cholestrin | Negative |
| Mineral Content | |
| Vitamin B1 | 1.5mg/**0g |
| Vitamin B2 | 0.5mg/**0g |
| Vitamin B6 | 0.*5mg/**0g |
| Natrium | ****3.6mg/**0g |
| Ca | *0~**0mg/**0g |
| Total Microbiological Analysis | |
| Total Bacterial Count | ≤1.0 X *07g |
| Salmonelia | Negative |
| Pb | ≤1.0mg/Kg |
| As | ≤1.5mg/Kg |
