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South Africa
Contact Person Mr. Christopher
midrand, Midrand, Gauteng
ANALYSIS
OF DESICATTED COCONUT LOW FAT
PHYSICAL;
Color: Natural White, free from rancidity, musty or objectionable
odor.
Flavor: Mild and sweet coconut taste with no
off-flavor
Grade: Low fat, Coarse
Impurities: Not more than 5 dark specks per **0 gram Granulation (
% retained)
Mesh no. 6 0 %
Mesh no. *0 2 *3%
Mesh no. *2 *5 *2 %
Mesh no. *4 *8 *9 %
Mesh no. *6 *6 *8 %
Mesh no. *0 4 *8 %
Pan 1 6 %
CHEMICAL:
Fat Content *5 ± 3 %
Free Fatty Acid 0.3 % maximum(as lauric
acid)
PH 6.1 6.8
Moisture content 3.0 % maximum
Residual SO2 *0 ppm maximum
MICROBIOLOGICAL:
Total Plate Count ***0 col/grammaximum
Enterobacteriaceae **0 col/gram maximum
Yeast Count *0 col/gram maximum
Moulds Count *0 col/gram maximum
E.Coli Negative
Salmonella Negative
