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South Africa
Contact Person Mr. Christopher
midrand, Midrand, Gauteng
Application : Used in various food preparations Wherever garlic flavour & taste is required & appearance & texture of garlic is desired.
| SPECIFICATIONS | STANDARD SPECIFICATION OF DEHYDRATED GARLIC FLAKES |
| MOISTURE CONTENT | 6% max |
| HOT WATER INSOLUBLE | *0% max |
| ASH CONTENT | 4% max |
| ACID INSOLUBLE ASH | 0.5% max |
| MAJOR DEFECTS | 1% max |
| FOREIGN MATTER | NIL |
| MICROBIOLOGICAL ANALYSIS | |
| T.P.C. | Garlic<**0,**0/G |
| COLIFORMS | <**0/G |
| E.COLI | NIL |
| MOLDS & YEASTS | Garlic<***0/G |
| STAPH.AUREUS | <**0/G |
| B.CEREUS | <**0/G |
| SALMONELLA | NIL/*5 G |
