Description

Corn Oil
Corn oil is regarded highly for its functionality, exceptional flavor, affordability, and health benefits. It is high in energy, easily digestible, provides Vitamin E, and is a rich source of polyunsaturated fatty acids, which help regulate blood cholesterol levels and lower elevated blood pressure.In fact, corn oil has already replaced a significant amount of saturated fat in many food products, and it serves as a top choice for trans fat reduction in our favorite snack foods.  It can also be an effective component in reducing trans fats in restaurant settings. Laboratory frying tests show that corn oil performed almost identically to cottonseed oil when used to fry frozen potatoes and can be combined with fully hydrogenated vegetable oil to produce trans fat free margarines.
Corn oils unique chemistry also makes it an important ingredient in a range of products not associated with cooking.