Description

The main wealth of peas is the presence of high-quality easily digestible protein, important amino acids, fiber and dietary fiber.

The product contains: vitamins B, A, C, E, PP, as well as many minerals, including: potassium, calcium, magnesium, selenium, iron, chlorine and sulfur, iodine, phosphorus and sodium.

Amongst its similarities peas are the richest source of proteins. Protein content can compare to meat, as well as essential amino acids, sugars, vitamins, minerals, starch and fiber. We are supplying green and yellow peas for human consumption, conservation, production of cereals and animal feed.