Description
Product Description:
Product:
Turmeric root Extract
Latin Name:
Curcuma longa
Linn
Appearance: Orange
yellow Powder
Plant part used: Root
Active Ingredient: Curcumin
Specification: *5% by
HPLC
CAS
No.:
*******7
Molecular formula: C*1H*0O6
Molecular weight:
**8.*8
Storage:
Store
in cool dry place,Protect from light moisture and pest
infestation.
Shelf life:
2 years when properly stored.
Packing:
Cardboard drum (*5kg/drum), 1kg aluminum foil vacuum bag / *5kg drum
Functions:
- Improve immunity.
- Helping to prevent dementia.
- Antioxidant,anti-inflammatory,antifungal.
- Preventing the body from the damages of free radicals.
- Preventing swelling of the joint, arthritis, cardiovascular
disease and cancer.
- Having anticoagulant, lipid-lowering, anti-atherosclerotic,
anti-aging,and inhibiting growth of tumor
Applications:
- Mainly used as flavor additive to pigments and foods,
- It also has a good performances such as anticancer,
anti,inflammatory antioxidation, antimutagenics, Lipoidemia
reducing and etc.
- Now it is used as a food coloring since it normally gives
food (slightly yellow color) is used to protect food products from
sunlight.
- The curcumin/polysorbate solution or curcumin powder
dissolved in alcohol is used for water-containing products.
Over-coloring, such as in pickles, relishes, and mustard, is
sometimes used to compensate for fading.
Short introductions:
Curcumin is a natural pigment, will assist lotus plants
turmeric, turmeric, rhizoma zedoariae on the underground rhizome
after cleaning, drying, crushing, With the organic solvent such as
ethanol extraction, filtration, concentration can be refined.
Curcumin is the principal curcuminoid of the popular Indian curry
spice turmeric, which is a member of the ginger family
(Zingiberaceae). Curcumin can exist in at least two tautomeric
forms, keto and enol.
The enol form is more energetically stable in the solid phase and
in solution.
