Description

Crayfish is used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice and many more. We usually grind crayfish into powder with a dry mill before adding it to Nigerian cooking Sam applies to Prawn. we have both available in large quantity. kindly visit our profile website for more details