Description

Product usage: For coffee:1. To modify the color of coffee by its excellent whitening powder and make coffee softer;2. To restrain bitterness of coffee;3. To add a smooth, rich sense to coffee;4. To make coffee more appealing;5. Widely used in all other flavour coffee.
Skim milk powder is made by removing fresh milk and then drying it. The fat can be reduced to about 1%, and the other changes are not big. Skim milk powder is milky white or light yellow, with mild frankincense and sweetness, no metamorphosis, odour and odour, powdery.

Physical analysis:

Colour: Cream to light yellow
Taste: clear and sweet
Odour: typical for the product
Consistency: powder, homogeneous, free-flowing.

Nutrition value for **0g of powder
Energy value ***1kJ / **1kcal, protein *4g, carbohydrates *1g, fat 1.*5g

Chemical analysis
Moisture : max. 3,0%
Fat : min 8,0 %
Protein : min. *7 %

Minerals : aprox. 6,0 %
pH : 7,3
Scorched particles(ADPI) : A

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhoea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.